Paleo Chicken Fingers

Preheat oven to 375.

Coating In a large sealable bag combine:
1 cup almond flour 
1 tsp paprika 
1/2 tsp garlic powder 
1/2 tsp onion powder 
1/8 tsp sea salt

Very Lightly grease baking tray with coconut oil.

Flatten chicken with a meat tenderizer or the back of a small pot. Cut flattened chicken into strips. Shake strips in coating and then place on baking sheet. Bake 7-10 minutes then flip and bake another 7-10 (depending on how thin your chicken strips are).

Spicy Fish Tacos
 Fry the following in a pan with avocado oil: 

3 fillets of your fish of choice 
1/2 yellow bell pepper 
1 tbsp diced red onion 
1/2 tsp cumin 
1/4 tsp cayenne pepper 
1/4 tsp sea salt

For less spicy 1/4 tsp cumin 1/8 tsp cayenne. 
Serve inside cabbage leaves or ice burg lettuce leaves.

Paleo Chilli

Brown 2 lbs ground beef or chicken and then add into a slow cooker with:
 2 chopped green bell peppers 
1/2 diced red onion 
2 packages sliced mushrooms 
2 cloves minced garlic 
1 can crushed tomatoes 
1 can tomato paste 
3 1/2 tbsp chilli powder 
1 tsp garlic powder 
1 tsp onion powder 
1/2 tsp sea salt 
1/2 tsp pepper Cook on low for approximately 6 hours (until Vegetables are soft).