Homemade Paleo Chocolate
In a pot melt on low heat add:
1 cup coconut oil
1 cup tahini
1 cup honey
1 tsp peppermint extract
Once melted, remove from heat and mix in:
1 1/2 cups cocoa powder.
Pour into mini muffin trays.
Optional: add almonds to mini muffin tray chocolate.
Freeze trays. Once they are frozen, pop them out and store them in a large freezer bag.
Defrost 3-4 minutes before consuming.
Thanks again for the great recipe Richelle!