6 medium eggs
1/2 cup honey (or less)
1 1/2 cups carrots, (they say to cook and puree them but I didn't)
1 Tlbs grated orange rind
1 Tlbs orange juice (I used fresh from the orange I grated)
3 cups almond flour
First, separate the yolk and the whites in the eggs (keep both parts!), then in a mixing bowl beat the egg yolks and the honey together.
Once the egg yolks and honey are mixed together add the carrot puree, orange rind, almond flour and orange juice. now you will take the egg whites and beat them until stiff and fold in to mixture. Take your final mixture and spoon it into a greased pan. This recipe fits perfect in a 9" spring foam pan. Bake at 325 degrees for 50minutes. Use the toothpick to text an check and see if the cake is done.
You can make this cake into a an apple, carrot, or zucchini cake. You your imagination! We had this for breakfast as it's so healthy!!! :)