Recipe of the Week: Paleo Strawberry Cheesecake
1 1/2 cups Walnuts
Pinch of Celtic Sea Salt
1/4 cup of agave nectar
In food processor, pulse walnuts until they are fine then slowly add agave and mix. Once the mixture starts to form together then stop. You do not want to over process or else it will get too oily. Press down in a pie shell.
4 cups cashews - soaked for about 15min or longer
3/4 cup agave syrup
1 1/2 tsp vanilla
3/4 cup lemon juice - freshly squeezed
1/4 cup water
1 cup coconut oil/butter
1 pint Fresh Strawberrys
1/4 Agave syrup
Process the cashews until they turn doughy, add agave, lemon, water, vanilla and process until smooth.
Then slowly add strawberries, then coconut oil.
Process until smooth and creamy.
Pour it over the crust.
Put in fridge to cool for a couple hours.