 Creamy Garlic Dressing
1 cup Paleo Mayo 1 tsp lemon juice 1 tsp coconut aminos 1 tsp Apple cider vinegar 1/2 tsp paprika 1/2 tsp onion powder 1/4 tsp sea salt Pinch of black pepper (4 twists) 2 cloves of freshly pressed garlic Refrigerate for a couple of hours before using. Lasts several weeks in the fridge. If you need it, here is the link for how to make Paleo Mayo: https://www.facebook.com/video.php?v=671607419614914&set=vb.659575750818081&&theater
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 Paleo Beef Thai Stew
In a slow cooker on low combine: 1 can coconut milk 1 can tomato paste 1/4 tsp paprika 3 tsp medium yellow curry powder 1/2 red onion chopped 2 cloves minced garlic 2 cups chopped carrots 2 lbs frozen stewing beef Cook for 8 hours on low. Sea salt to taste preference or salt in your dish after. Option: if potatoes work for you and your shade of paleo, add in one cup of chopped potatoes. Paleo Naan Preheat oven to 375 In a bowl mix around: 1/2 cup almond flour 1/4 cup tapioca flour 3 tbsp coconut flour Then mix in: 1/2 cup almond milk 2 eggs Scoop onto parchment paper lined baking tray. Flatten with back of spoon. Makes 4. You can double this to make more. Bake 15 minutes then flip and bake for another 15.  Homemade Paleo Chocolate
In a pot melt on low heat add: 1 cup coconut oil 1 cup tahini 1 cup honey 1 tsp peppermint extract Once melted, remove from heat and mix in: 1 1/2 cups cocoa powder. Pour into mini muffin trays. Optional: add almonds to mini muffin tray chocolate. Freeze trays. Once they are frozen, pop them out and store them in a large freezer bag. Defrost 3-4 minutes before consuming. Thanks again for the great recipe Richelle!  Ketchup
In a bowl, mix by hand 5.5 oz can tomato paste 1/4 cup honey 1/4 cup water 2 tbsp apple cider vinegar or vinegar of choice 3/4 tsp sea salt 1/4 tsp onion powder 1/8 tsp garlic powder Store in fridge. Ketchup needs to be mixed with spoon/vigorously shaken before each use as it tends to thicken over time. Chicken Nuggets 1/2 cup sunflower seeds 1/2 cup almond flour In a bullet, grind 1/2 cup raw sunflower seeds until flour like then add to a large sealable bag. Pour in 1/2 cup almond flour. Drop in nugget size pieces of chicken and shake until coated. Fry nuggets in a frying pan using avocado oil turning throughout. |
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