Paleo Chicken Fingers

Paleo Chicken Fingers

Preheat oven to 375.

Coating In a large sealable bag combine:
1 cup almond flour 
1 tsp paprika 
1/2 tsp garlic powder 
1/2 tsp onion powder 
1/8 tsp sea salt

Very Lightly grease baking tray with coconut oil.

Flatten chicken with a meat tenderizer or the back of a small pot. Cut flattened chicken into strips. Shake strips in coating and then place on baking sheet. Bake 7-10 minutes then flip and bake another 7-10 (depending on how thin your chicken strips are).

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