Paleo Cinamon Raisin Bread

Paleo Cinnamon Raisin Bread

Preheat oven to 300.
Grease a loaf pan with coconut oil.
In a bowl combine:
1/4 cup coconut flour
3/4 cup tapioca flour
1/2 tsp sea salt
1 tsp baking soda
3 tbsp raisins

In a second bowl whisk together:
4 eggs
2 1/2 tsp Apple cider vinegar
1/4 cup coconut milk 
2 tbsp honey

Mix bowls together very well. Sprinkle 2 tsp cinnamon on top and mix around very lightly for only a few stirs. Too much or vigorous stirring will cause your batter to turn brown.
Pour batter into greased loaf pan and bake at 300 for 40-50 minutes. If you have a dark loaf pan your time will be less.

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