Paleo Breakfast Pita

Breakfast Pitas

Preheat oven to 375.

In bowl one mix:
1/2 cup almond flour
1/4 cup tapioca flour
3 tbsp coconut flour
1/2 tbsp cinnamon
1 tbsp raisins
1 tbsp dried cranberries 

In a second bowl mix:
1/2 cup almond milk
2 eggs
2 tbsp honey

Combine bowls. Scoop into parchment paper lined baking sheet and flatten with back of spoon.
Bake 15 minutes, flip and bake another 12 minutes.
Eat plain or with almond butter.

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