In a small frying pan melt 2 tbsp coconut oil 2 tbsp honey 3/4 cup almond butter Pour into an 8x8 pan In a small pot melt 2 tbsp honey 2 tbsp coconut oil Remove from heat and quickly mix in 1/2 cup cocoa powder and spoon over bottom layer in pan. Freeze bark. Once frozen use a butter knife to help break into bark shaped pieces. Keep in freezer.
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CrossFit Elgin
ROW - Recipe of the Week Archives
September 2015
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