Kale Chorizo Soup (Spicy) In a large soup pot combine broth of choice. Approximately 9 cups. 1 can tomato paste 1/2 bunch kale torn into small bits 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1/2 tsp pepper 3 links of Chorizo sliced Heat on medium/low for approximately 5 hours until kale is soft.
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September 2015
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