Paleo Pizza Crust Preheat oven to 450. Mix in a bowl: 1 egg 1/4 cup avocado oil 1/3 cup almond milk 1 tbsp honey Then mix in: 1/2 cup almond flour 1/2 cup tapioca flour 1/4 cup coconut flour 3/4 tsp sea salt Place one sheet of parchment paper over pizza stone. Place dough in centre of parchment paper lined pizza stone. Place a second sheet of parchment paper on top and roll dough outwards in all directions. Once flattened, remove top sheet of parchment paper and add on toppings. Bake for 17-20 minutes depending on how thin you rolled the crust.
0 Comments
Leave a Reply. |
CrossFit Elgin
ROW - Recipe of the Week Archives
September 2015
Categories |