Spicy Fish Tacos Fry the following in a pan with avocado oil: 3 fillets of your fish of choice 1/2 yellow bell pepper 1 tbsp diced red onion 1/2 tsp cumin 1/4 tsp cayenne pepper 1/4 tsp sea salt For less spicy 1/4 tsp cumin 1/8 tsp cayenne. Serve inside cabbage leaves or ice burg lettuce leaves.
0 Comments
Leave a Reply. |
CrossFit Elgin
ROW - Recipe of the Week Archives
September 2015
Categories |