PAlEO Watermelon Cake

Paleo Watermelon Cake 

Place 3 cans of full fat coconut milk in the fridge overnight.


 Slice the top and bottom off of a watermelon so you are left with a cylinder shape then remove the outside rind with a small knife. 


 Without shaking, remove the top of each can and scoop out the thick cream into a small mixing bowl (you can save the watery milk for smoothies). 


 Whip the coconut cream with a mixer until fluffy and spread over watermelon. 


 Top with fruit of choice and serve.

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