![]() 1 cup almond meal 1/4 cup (scant) flax meal ¼ cup Hemp seed ½ cup oats 1 cup quinoa 2 tsp baking powder 1 tsp baking soda 1 tsp salt 3 cups water mix with 11/3 cup protein powder ½ cup olive oil 4 tsp vanilla extract frozen blueberries (keep ‘em frozen until i say!) combine all wet ingredients in a small bowl.-not the blueberries! separately, combine all dry ingredients in a large bowl. -not the blueberries! combine the wet and dry, and allow to sit for a few minutes. the batter should be a little thick, you’ll want to scoop it out of the bowl, not pour. -still, wait on the blueberries. heat a skillet over medium heat, and add a small amount of oil to the pan. once the oil shimmers, your pan is ready. use a ladle or measuring cup to scoop out some batter. pour it onto the skillet, and top with a small handful of blueberries. allow to cook for a few minutes, flip when the bottom is set. these will turn out a beautiful, crisp on the outside, moist and crumbly on the inside pancake. top with hot blueberries, coconut cream, and maple syrup.
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CrossFit Elgin
ROW - Recipe of the Week Archives
September 2015
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